New Week. New Flavours. New Cravings.

Handcrafted pistachio and chocolate gelato scoops in a cone at Melt.A barista pouring fresh coffee at the Melt coffee bar inside The Verge.A vibrant display of various gelato flavors in the counter at Melt, Dowerglen.A close-up shot of creamy gelato being swirled in a batch freezer at Melt.A smiling customer enjoying a scoop of gelato outside the Melt shop in The Verge.The cozy, inviting interior of the Melt gelato and coffee shop, Dowerglen.A tray of freshly baked cookies and pastries next to a coffee cup at Melt.A full-shot of the Melt store exterior at The Verge shopping centre.A person's hand holding a cup of steaming hot latte art from Melt.Handcrafted pistachio and chocolate gelato scoops in a cone at Melt.A barista pouring fresh coffee at the Melt coffee bar inside The Verge.A vibrant display of various gelato flavors in the counter at Melt, Dowerglen.A close-up shot of creamy gelato being swirled in a batch freezer at Melt.A smiling customer enjoying a scoop of gelato outside the Melt shop in The Verge.The cozy, inviting interior of the Melt gelato and coffee shop, Dowerglen.A tray of freshly baked cookies and pastries next to a coffee cup at Melt.A full-shot of the Melt store exterior at The Verge shopping centre.A person's hand holding a cup of steaming hot latte art from Melt.

Gelato

Scoop up happiness with our artisanal gelato!
Made fresh, full of flavour, and changing every week to keep things exciting. Pop in often… your next favourite flavour is always just around the corner.

Drinks

Refreshment, reimagined. From ice-cold sodas to fruity sips, there’s always something delicious to wash down your scoops.

Coffee

From bold espressos to creamy cappuccinos, our coffee is brewed to pair perfectly with your gelato (yes, affogato is always a good idea).
Sip, smile, repeat.

A scoop of raspberry gelato being placed into a cup at Melt.

At Melt, we believe life (and gelato) should never be boring. That’s why our flavours change every single week.

No fixed menu, no predictable scoops, just a constantly rotating lineup of dreamy, creamy goodness.

One week it might be Pistachio and Raspberry. The next? Biscoff Cheesecake and Mango.

We love mixing it up and surprising you with playful combos, Italian classics, and the occasional “how-did-you-think-of-that?!” flavour.

A gallery photo of friends laughing and sharing gelato at Melt.

We make it fresh. We make it fun.

And we make it in small batches — so when it’s gone, it’s gone.(But don’t worry, there’s always something new to fall in love with.)

Have any questions?